Photo: Proctor-Silex Carving meat with a standard knife is like a nightmare. It doesn’t just lack perfection but also takes immense effort out of you. The one thing that can make the task pretty practical and handy is the best electric knife with replacement blades, high-performing motor, and comfortable handle … Read more
Photo: Bellemain Every steak lover will agree that it is not in the tendency of a table knife to cut meat most seamlessly and enjoyably. When you serve steak, you should plate it with the best steak knives to the guests for easy slicing. You should rely on the ones … Read more
Photo: Shun Shun is a cutlery brand of Kai Group that dates back to 1908. They launched Shun brand in the year 2002 with its most modest collection of knives and other cutlery products. With such heritage, if you think finalizing one model as the best Shun knife is easy … Read more
Photo: everydayaccessories.weebly.com For everyday cooking, we only need a chef knife. However, there are many people who don’t know that there is a complete family of knives, especially meant for a specific purpose. The knives are meant to help with the kitchen tasks. While, on a regular basis, you may … Read more
Photo: Kyocera Culinary students and the one who are excited about learning all about knives will need to understand its anatomy thoroughly. A knife is an essential tool in kitchen. No cooking task can be achieved successfully, without having a perfect knife in hand. While it is not crucial to … Read more
Photo: Imarku A Chinese cleaver is among the most versatile tools that most people use in their kitchen. The knife is used for cutting, chopping, and slicing. Also, the wider part can be used for crushing and pounding meat. It is essential for you to find the best Chinese cleaver … Read more
Photo: Smith’s Whether they are for home or commercial use, cutting tools need to be kept sharp and in good condition so that they can be easy to use and give the best performance. Using a simple kitchen knife as an example, it would be really difficult to chop vegetables … Read more
As you are trying to build up your set of knives, it will be important to know the differences between commonly confused knife types such as the boning and fillet knives. These two look almost the same and many people also confuse them given that they are both meant for … Read more
There are all kinds of knives out there that you can add to your collection, but for most true knife enthusiasts and professionals that use knives often, no set is complete without one or a few Japanese knives. But, with the huge variety of Japanese knives out there given that … Read more
While you cannot go wrong with Wusthof knives, this does not mean they are all made the same. Hence, you need to know which particular one of their different knife lines will work best for you. Typically, many people find themselves having to choose between the Wusthof Classic and Gourmet, … Read more