Quiche is a French tart prepared with custard, seafood, meat, cheese, and vegetables. This is a fancy dish, usually served in parties and special dinners.
It is baked in a pie shell. The base is prepared with creamy, butter, and milk while you can opt for any filling of your choice.
Quiche has creamy and soft texture. While it seems palatable, it has actually lighter mouthfeel. When you have to serve it as a party dish, it is best to couple it with a coordinating side dish. Need options? Well, here you go.
How To Make Quiche?
Ingredients
- Cooking spray
- 9-inch pie crust
- 1/2-cup cream
- 1 – 2 cups of shredded cheese
- 1 cup milk
- 3 eggs
- 1 – 2 cups filling ingredients (cooked)
- 2 teaspoons kosher salt
Equipment
- Pie plate
- Measuring cup and spoon
- Rolling pin
- Whisk
- Spatula
- Sauté pan
- Mixing bowl
- Parchment paper
Method
– Preparing the Crust
- Take out the pie plate of 9-inch and coat it with cooking spray.
- Roll the pie crust and set it inside the plate. Trim anything that is overhanging.
- Allow the crust to freeze for 30 minutes (In this time, you can arrange the rack in over’s center and heat to 350 degrees F).
– Blind Bake
- Use parchment paper to cover the crust.
- Fill it with beans or pie weights (Make sure that the weights are close against the pan sides then bake for 20 minutes)
- After removing the weights and parchments, bake it again for some 15 – 20 minutes till the color turns to brown.
- Set it aside to cool and prepare the fillings.
– Cook the Fillings
Whatever you choose to put inside the quiche, make sure to cook it finely.
Note: The vegetables that have natural moisture should be dried completely. Also, if you are using spinach then make sure to wilt it properly.
– Filling Crust
Spread at least 1/2 the cheese on the bottom and safe the remaining half to sprinkle on the top.
– Preparation of Custard Filling
- Put cream, milk, salt, and butter inside a bowl to make custard fillings.
- Whisk all the ingredients till they are completely frothy and combined.
- Then pour the mixture into the pie crust.
– Bake
You have to bake the entire thing for 30 – 40 minutes. By this time, the edges will be set however the center might jiggle a little.
– Cooling the Quiche
Set it aside for 20 minutes and then put it into the refrigerator for overnight.
Note: Quiche can be served warm, on room temperature or cold. If you decide to serve it cool then refrigerate overnight and then serve. However, if you choose to serve it warm then heat it on 300 degrees F until its warm to touch.
What to Serve with Quiche?
From salads to soups, everything goes pretty well with Quiche. Here are some top recommendations of sides that you can serve.
1. Roasted Potatoes and Green Peas
We would like to start the list with classics that are loved by all. You can serve Quiche with roasted potatoes and peas as they make an appetizing duo.
You might want to roast the veggies than cooking them completely. On roasting, there is a wonderful golden brown color on the potatoes that looks stunning.
You can season the potatoes with whatever you want.
2. Baby Spring Mix
One can never go wrong with salads. They tend to be the foundation of all dishes.
With quiche, you can prepare a bowl of salad using veggies like red onions and tomatoes with some balsamic vinaigrette on the top.
The salad is very light and neutral in taste and goes well with any kind of quiche.
You can make your salad more interesting by adding some dried cherries and cranberries and sliced walnut. This combination will be especially useful if the quiche contains bleu cheese or bacon.
3. Tomato Soup
Tomato soup makes a superior selection in sides when it comes with quiche.
No wonder this is among the classic soup options and doesn’t seem to party-like but honestly, this is one of the most underrated soup choices that can make any dish seam superior.
4. Iced Tea
For lunch parties, quiche with iced tea seams like the most impressionable thing. There is practically no one who doesn’t enjoy iced tea.
Therefore, you will not have to struggle with someone’s likes and dislikes.
There are a lot of varieties of iced tea. Some of the classic ones that you can serve are black tea in fruit flavor. You can add light sweetener and a lemon on the side. Fruit flavor and quiche makes a desirable combination.
Many people also like iced tea with quiche as it has no caffeine and no calories, so there is no problem of gaining more weight as well.
5. Baked Vegetable Bisque
For someone who enjoy veggies, baked vegetable bisque is a great side dish to serve with quiche.
You can add a bit of creativity in the dish by adding butternut squash bisque with simple vegetables to create a modish and sophisticated taste.
You can use zucchini with any kind of quiche. It certainly depends on the taste of people you will be serving. You need to make combinations keeping quiche components in mind.
6. Crusty Bread
A crusty bread and quiche make a superior grouping. You can be experimental with warm crusty bread and add some honey or garlic herb butter and serve with quiche.
You can use crumbly cornbread instead of standard white bread. The whole arrangement can be paired with a cup of cocoa to take the meal to the next level.
Note: This is not party servable. You can serve it when your friends are over on a casual meeting or you want to enjoy something nice on a chilli winter evening.
7. Roasted Asparagus and Bacon
If you think that veggies will be too standard and ordinary for your gatherings then you can go with the roasted asparagus and bacon as a side dish.
It is a delicious and healthy alternative to many sides. This is especially useful for the people that are not very much into meat or beef.
You can serve wrapped bacon around asparagus on a plate with a slice of quiche to make a fine pair.
8. Focaccia
Focaccia is an oven-baked bread which makes a simple and straightforward side. The bread is a spicier in taste and gives you the freedom to slice in any way you like.
The dough of Focaccia is the same one used for making pizza base. If you have prepared quiche with meat and seafood fillings then this bread can add to the overall taste.
It takes some time to prepare the bread, but the taste is worth every minute spent on the baking.
9. Cold Soups
There is a common conception about the soups that they are best served hot. You will find it interesting that with a dish like quiche, cold soups work better than hot soups.
Also, they make a great alternative to the boring salads and vegetables that are usually served as side dish.
Just like tomato soup, you can use other varieties of soups as well to go with the quiche. However, one thing that should be ensured is to always consider the filling of quiche before picking a complimenting soup.
10. Sparkling Beverages
White sparkling beverages are the best ones to serve with a slice of quiche. Champagne or other drinks like mimosas or bellinis are definitely the most wonderful couplings with quiche.
If your guests cannot have alcohol then the alternative is a fruit flavoured sparkling water. Anything that sparkles can work well with this dish.
Also Read: The Best Sparkling Water Maker
There are other beverages as well that makes a good combination with quiche. These are not sparkling beverages yet they have superior ability to make your experience amazing.
Some of these beverages are smoothies, juice blends, latte, etc. If you are going to serve a simple meal then go with non-alcoholic beverages. However, for fancy parties, pair them with a glass of champagne.
Conclusion
Quiche is a versatile dish. There is no right or wrong with the kind of sides you serve with it.
For someone who has followed the entire post, you must have seen that there is a lot of variety in side dishes that people enjoy with quiche.
According to the tastes and likes of the one you are serving quiche, make sure to compliment a side dish. We hope that you find these recommendations useful.