When you want to break the monotony and make burgers at home, frozen patties/burgers are extremely benefitting. Homemade burgers are more fulfilling and not to forget the hygiene that they have unlike restaurant or local burger place.
Grilling the burgers also don’t take a lot of time. That is why more people consider them to be a great party food because the patties are grilled swiftly. Let’s learn more on how long the entire grilling process will take.
How Long to Grill Frozen Burgers
As mentioned before, the frozen burgers don’t take a lot of grilling time. Also, since these are small patties, you can put multiple of these on the grill at the same time.
The burgers don’t take more than 10 – 15-minutes of cooking time on each side. However, you are advised to keep turning them after every 2 – 3-minutes to avoid burning them up.
The internal temperature of cooked burgers is 160-degrees. You can use a thermometer to check the internal temperature before ensuring that the burger is completely cooked and ready to serve.
How to Grill Frozen Burgers
Photo: lcliving.ca
Making burgers at home is a satisfying experience, especially if you have a thing for hygiene food. Since you are controlling the way food is cooked, it will give you a sense of pride to make burgers for your family and yourself.
1. Preheat The Grill
Before grilling the burgers, you should always pre-heat the grill for at least 10-minutes on medium heat. This gives it the time to get ready for grilling. Plus, it will also reduce the cooking time.
This is a tip for grilling anything that one should never put the meals on a cold or even semi-cold grill. You will end up creating the disaster of the first batch. Flare it up 10-minutes before putting the food on top and prevent any wastage.
2. Separate The Burgers
The frozen burgers are usually tightly stuck to each other. If you don’t have the waiting time, you can defrost them to separate the patties. You can use a butter knife to separate them efficiently after defrosting.
However, if you have time on your hands then prefer to take out the patties at least 30-minutes before grilling. All the unwanted moisture in the burgers will flow, and it will become easy to separate them.
3. Grill Frozen Burgers
Now, moving back to the pre-heat grill, you can place the burgers on the grill. While it takes not more than 10 – 15-minutes to completely cook each side of a burger, you still need to keep turning the sides every 2 – 3-minutes. This way, there won’t be any burns on the patty.
The cooking time will vary on the thickness of the patty. The ultimate target should be to achieve an internal temperature of 160-degrees. If the patty you are grilling is thicker then give it some more cooking time but don’t forget to flip after every few minutes.
You can check the temperature using the best wireless meat thermometer to ensure that the patty is thoroughly cooked.
Conclusion
As you can see, the process of making burgers at home is simpler than any other dish. On a lazy Sunday evening or for a quick breakfast, you can surprise your kids by making scrumptious burgers at home. Just keep in mind the time and temperature of cooked burgers, and you are good to go.