Learn what cookware and bakeware you need for your kitchen.
Here’s our favorite cookware – from skillet, wok, pan (ceramic, carbon steel and copper) to cookware set with different materials (nonstick, cast iron, stainless steel, ceramic) – the result of many hours of research.
Moreover, bakeware like muffin pans, ravioli maker, donut maker, cake pop maker and more help you bake the most delicious cake and desserts.
Besides, our in-depth comparison of material and cookware brand (Red Copper, Gotham Steel, Mauviel, All-Clad), as well as basic information, will help you know more about cookware.
Photo: Calphalon A stir fry pan is a new kind of wok, which is westernized to better fit into the cooking style of western kitchens. A stir fry pan is typically a little smaller than a standard wok, and it will additionally feature a flat bottom to make it compatible … Read more
Photo: Artisan Silicone baking mats offer lots of advantages over traditional methods like greasing a pan or lining it with parchment paper and these advantages definitely help the increasing popularity of these silicone mats. They save you time, are cost-effective over the long-term, environmentally friendly, and offer a non-stick surface, … Read more
Photo: Oudisen Pastry mats are gaining popularity by the day, and this is both with professional and home cooks. The reason is simple: They offer lots of advantages. With a silicone mat, you don’t need to grease your food before baking, and you can use the same mat over and … Read more
Photo: GreenLife As you have known, each type of stoves has different cookware needs. When it comes to gas stoves, you get a broader range of materials and designs to choose from. Gas stoves offer many advantages, such as heating up and cooling down quickly. They also can heat most … Read more
Photo: Chicago Metallic Lasagna is a favorite meal for many and a great option for dinners and family gatherings. To make the best lasagna though, you need good meat, fresh veggies and pasta, spices, and a good lasagna pan. The question then, is what makes a good lasagna pan? What … Read more
Photo: Zojirushi An electric skillet is a versatile tool that helps you cook a range of foods without needing a stove or a range. It’s so useful that so many fans swear it’s an indispensable kitchen tool. With an electric skillet, you expand your cooking area by having an extra … Read more
Photo: Epica A metal that can distribute heat to the depths of the pan and is completely resistant to any abuse like rusting and corrosion, the one that is easy to wash, is the one that makes the best popover pan. These products are available in a variety of sizes. … Read more
Photo: Honey-Can-Do When you begin the research for the best pizza stone, there are some quintessential features you want to consider in the purchase. It is mostly related to the size, shape, material, durability, and handling of the product. Among other materials, cordierite is heavily popular among buyers. This is … Read more
Photo: Cuisinart Induction cooking is the modern, fast and efficient method of preparing food. But it comes at a price. Unlike other types of cooktops, you can only use specific induction cookware to cook on an induction cooker. Once you’ve got the right cookware though, you’ll enjoy the power, speed, … Read more
Photo: Farberware Ceramic cookware is gradually replacing standard non-stick cookware for many reasons. These include health and safety reasons, affordability, good heat transfer, and weight. Cooking with ceramic cookware also brings a touch of class and beauty into your life and kitchen because ceramic cookware is truly beautiful. There’s a … Read more