Photo: Lodge
Stovetop griddles are similar to pans but are wider and have flat cooking surfaces. They are ideal for cooking burgers, pancakes, veggies, and any other food that is not suitable for grilling because it can fall inside.
That said, these units are available in different shapes, sizes, and materials, but we’ve narrowed it down to the best stovetop griddles that you should consider buying.
In this post:
- 10 Best Stovetop Griddles – Review
- 1. Lodge LPG13 – Best Overall Stovetop Griddle
- 2. Lodge 17L9OG3 – Best Budget Stovetop Griddle
- 3. All-Clad 2100086641 – Best Large Stovetop Griddle
- 4. Calphalon 1876991 – Best Stovetop Griddle for Pancakes
- 5. Anolon 82854 – Heavy-Duty Stovetop Griddle
- 6. Lodge LDP3 – Reversible Stovetop Griddle
- 7. Nordic Ware 10230AMZ – 2 Burner Stovetop Griddle
- 8. OXO CW000965-003 – Drip-Free Stovetop Griddle
- 9. Cooks Standard 02539 – Best Compact Stovetop Griddle
- 10. Emeril Lagasse 62925 – Dishwasher-Safe Stovetop Griddle
- How to Buy the Best Stovetop Griddle
- Conclusion
10 Best Stovetop Griddles – Review
IMAGE | PRODUCT | FEATURES | |
|---|---|---|---|
 | 1. Lodge LPG13 (Best Overall) |
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 | 2. Lodge 17L9OG3 (Best Budget) |
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 | 3. All-Clad 2100086641 (Best Large) |
| |
 | 4. Calphalon 1876991 (Best for Pancakes) |
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 | 5. Anolon 82854 (Heavy-Duty) |
| |
 | 6. Lodge LDP3 (Reversible Design) |
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 | 7. Nordic Ware 10230AMZ (Has 2 Burner) |
| |
 | 8. OXO CW000965-003 (Drip-Free Griddle) |
| |
 | 9. Cooks Standard 02539 (Best Compact) |
| |
 | 10. Emeril Lagasse 62925 (Dishwasher-Safe Construction) |
|
PRODUCT |
|---|
1. Lodge LPG13 (Best Overall)
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2. Lodge 17L9OG3 (Best Budget)
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3. All-Clad 2100086641 (Best Large)
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4. Calphalon 1876991 (Best for Pancakes)
|
5. Anolon 82854 (Heavy-Duty)
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6. Lodge LDP3 (Reversible Design)
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7. Nordic Ware 10230AMZ (Has 2-Burner)
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8. OXO CW000965-003 (Drip-Free Griddle)
|
9. Cooks Standard 02539 (Best Compact)
|
10. Emeril Lagasse 62925 (Dishwasher-Safe Construction)
|
1. Lodge LPG13 – Best Overall Stovetop Griddle
Photo: Lodge
- Size: 20 x 10.5 in.
- Materials: Cast Iron
- Oven Safe: Any Temperature
- Weight: 14.11 lbs.
Taking the top spot is Lodge’s LPG13 and this is due to several reasons. For starters, it has a relatively large cooking surface that measures 20 x 10.5 in., and this can fit over 2 stove burners to create different heat zones for cooking different foods at a time.
This surface is reversible. One side is a griddle (flat surface) while the other is a grill, which has raised ridges that leave beautiful sear marks on your steaks.
The griddle is slightly sloped to drain fat and other fluids out of the food while on the grill, the raised ridges allow the fluids to drain and collect under the food. This enables you to cook very healthy meals.
Other than that, the grill/griddle is made using cast iron, which is a tough material that is very durable and spreads heat evenly across the surface for uniform cooking. This material is also oven-safe and can withstand any temperature.
The cast-iron cooking surface comes pre-seasoned using the company’s vegetable oil formula, and this ensures a natural, non-stick finish that gets better with time.
You also get two side handles, but these don’t stay cool as you heat the griddle. Therefore, you must have cooking gloves to hold it when hot.
Pros:
- Large, reversible cooking surface
- Fat draining design for healthy cooking
- Durable cast-iron construction
- Oven-safe to any temperature
- Pre-seasoned for non-stick performance
Cons:
- Handles do not stay cool
2. Lodge 17L9OG3 – Best Budget Stovetop Griddle
Photo: Lodge
- Size: 10.5 in. Diameter
- Materials: Cast Iron
- Oven Safe: Any Temperature
- Weight: 3.31 lbs.
Lodge’s 17L9OG3 is the best option for those who are on a tight budget because it is very affordable. Despite this, it has a tough and durable cast iron construction that is oven-safe and can withstand any temperature.
The griddle can be used on other cooking surfaces such as campfires, grills, and induction cooktops. It has a circular shape with a 10.5-in diameter and the cooking surface is pre-seasoned using vegetable oil for non-stick performance, which improved with time.
Slightly raised edges around its perimeter keep ingredients, oil, and other fluids inside, allowing you to make pizza, pancakes or fry meat, and many other meals.
On the downside, the unit does not have a stay-cool handle. The attached handle gets hot as you heat the pan and therefore, cooking/grilling gloves are required.
Pros:
- Affordable
- Durable cast iron construction
- Pre-seasoned for quick food release
- Oven-safe to any temperature
Cons:
- Lacks a stay-cool handle
3. All-Clad 2100086641 – Best Large Stovetop Griddle
Photo: All-Clad
- Size: 20 x 13 in.
- Materials: Aluminum
- Oven Safe: Up to 500ºF
- Weight: 6 lbs.
With a 20 x 13-in cooking surface, All-Clad’s 2100086641 is a commercial-sized griddle that can be used over two burners to cook a very large serving.
The griddle is built using hard, anodized aluminum, which gives it an anti-warp base. This is covered in a PFOA-free scratch resistant non-stick coating on its cooking surface that is easy to clean and allows you to cook using less fat.
This surface has a small channel around the perimeter, which holds all the drained fat so that you can prepare healthy meals in the middle.
Other features include dishwasher-safe convenience, riveted stainless steel handles, and compatibility with gas, electric, halogen, and ceramic cooktops. On the downside, the unit is very costly, but it is worth the price.
Pros:
- Large 20 x 13-in cooking surface
- Hard anodized aluminum construction
- Fat-draining channel along the perimeter
- Dishwasher-safe
- PFOA-free scratch resistant non-stick coating
Cons:
- Expensive
4. Calphalon 1876991 – Best Stovetop Griddle for Pancakes
Photo: Calphalon
- Size: 11 x 11 in.
- Materials: Aluminum
- Oven Safe: Up to 450ºF
- Weight: 2.8 lbs.
Calphalon’s 1876991 is the best griddle for making pancakes because it has a low-profile design with a slender lip that allows easy access using a spatula for flipping.
On top of that, it has a long, brushed stainless steel handle that remains cool on the stovetop. This makes it much easier to flip breakfast foods such as pancakes and eggs.
That said, the pan is made using heavy-gauge aluminum that is durable and gives even heating. This material is coated with three non-stick layers: two for durability and the last one for easy-release with a hard-anodized finish.
Apart from offering non-stick performance, this makes it dishwasher-safe for easy maintenance. Other features include being oven-safe up to 450ºF and compatibility with gas, electric, ceramic, and halogen cooktops. However, it is not compatible with induction cooktops.
Pros:
- Low-profile design for easy spatula access
- Stay-cool stainless-steel handle
- Heavy-gauge aluminum construction
- Dishwasher-safe
Cons:
- Not compatible with induction cooktops
5. Anolon 82854 – Heavy-Duty Stovetop Griddle
Photo: Anolon
- Size: 18 x 10 in.
- Materials: Aluminum
- Oven Safe: Up to 400ºF
- Weight: 4.39 lbs.
This stovetop griddle is characterized by a heavy-duty aluminum construction that balances heat across the surface for superb gourmet cooking performance. The aluminum layer is coated by a premium triple-layer non-stick surface for easy food release and cleaning.
Two stainless-steel handles are riveted on the sides and these have rubber coatings for better grip and stay-cool performance.
You get a convenient corner spout, which makes it easy to pour out unwanted fat and other fluids as you cook, while the relatively large 18 x 10-in cooking surface allows you to cook a large serving above two burners.
A dishwasher-safe mini-turner is included in the set and this gives you more value for money. However, the griddle is only oven-safe up to 400ºF, which is relatively low.
Pros:
- Heavy-duty aluminum construction
- Triple-layered non-stick coating
- Two stay-cool side handles
- Convenient corner spout
- Comes with a mini-turner
Cons:
- Only oven-safe up to 400ºF
6. Lodge LDP3 – Reversible Stovetop Griddle
Photo: Lodge
- Size: 16.75 x 9.5 in.
- Materials: Cast Iron
- Oven Safe: Any Temperature
- Weight: 9.37 lbs.
Just like the LPG13, this LDP3 has a reversible design, in which one side is a flat surface (griddle) and the other has diagonal ridges (grill). This makes it very practical because you can cook pancakes and eggs on the griddle, then flip it over to grill steaks and fish.
Both sides are pre-seasoned using vegetable oil for easy food release and this gets better with continued use and seasoning.
That said, the unit is made using cast iron, which is tough and very durable. This material is also very versatile because it can be used on all cooktops, including the induction type, and can be safely used in the oven at any temperature setting.
The only issue is that the griddle does not have a channel around the perimeter to drain fat and other fluids for healthy cooking.
Pros:
- Reversible grill-and-griddle design
- Pre-seasoned using vegetable oil
- Tough and durable cast iron construction
- Induction-compatible
Cons:
- Lacks a fat draining channel
7. Nordic Ware 10230AMZ – 2 Burner Stovetop Griddle
Photo: Nordic Ware
- Size: 17.5 x 10.25 in.
- Materials: Aluminum
- Weight: 2.02 lbs.
With a 17.5 x 10.25-in size, Nordic Ware’s 10230AMZ is quite large and is designed to fit over two stove burners or any camp stove. This allows you to create different heat zones to cook meat or burgers on one end, then warm veggies on the other end.
Despite its size, the griddle is very lightweight because it weighs only 2.02 lbs., which makes it easier to handle.
That said, it has a heavy-duty aluminum construction that is very durable, and this is coated by a non-stick surface for easy cleanup and healthy cooking using less fat.
The griddle is also quite affordable, but it lacks stay-cool handles for glove-free handling when hot.
Pros:
- Large, 2-burner size
- Lightweight
- Heavy-duty aluminum construction
- Quite affordable
Cons:
- Lacks stay-cool handles
8. OXO CW000965-003 – Drip-Free Stovetop Griddle
Photo: OXO
- Size: 11 x 11 in.
- Materials: Aluminum
- Oven Safe: Up to 430ºF
- Weight: 2.62 lbs.
Instead of having a single pouring spout, OXO’s CW000965-003 has unique rolled edges, which allow you to pour sauces, fat and other fluids drip free from any side, which is very convenient.
That said, the griddle is a square 11 x 11-in size and has a slender lip that allows for easy spatula access. The pan is made using hard, anodized aluminum, which absorbs and retains heat for even cooking across the base and sides.
This cooking surface is coated in a triple layer of PFOA-free non-stick coating for effortless food release.
Other features include a contoured handle that stays cool to the touch to ensure a comfortable grip and a convenient dishwasher-safe design. However, the griddle oven-safe only up to 430ºF and it cannot be used on an induction cooktop.
Pros:
- Drip-free rolled edges
- Slender lip for easy spatula access
- Hard, anodized aluminum construction
- Contoured stay-cool handle
- Dishwasher-safe
Cons:
- Oven-safe only up to 430ºF
- Not induction compatible
9. Cooks Standard 02539 – Best Compact Stovetop Griddle
Photo: Cooks Standard
- Size: 11 x 11 in.
- Materials: Aluminum
- Oven Safe: Up to 500ºF
- Weight: 2.5 lbs.
Cooks Standard’s 02539 is quite similar in size and design to the OXO CW000965-003 but it can withstand a much higher oven temperature of up to 500ºF. This makes it the best compact griddle in this review.
Apart from the oven, the unit can be used on electric, gas, halogen and ceramic cooktops but is not compatible with induction cooktops. This is because it is built using aluminum, which does not have magnetic properties.
That said, the aluminum is a heavy-gauge type, and it has a hard-anodized surface for corrosion-free use. This surface is dish washable, though handwashing is recommended for maximum durability.
You also get a brushed stainless-steel handle that stays cool to the touch when using the griddle over a stovetop.
Pros:
- Oven safe up to 500ºF
- Heavy-gauge aluminum construction
- Hard-anodized surface
- Stay-cool stainless-steel handle
Cons:
- Not induction compatible
10. Emeril Lagasse 62925 – Dishwasher-Safe Stovetop Griddle
Photo: Emeril Lagasse
- Size: 12 x 12 in.
- Materials: Aluminum
- Oven Safe: Up to 450ºF
- Weight: 3.99 lbs.
The 12-in square Emeril Lagasse griddle has a convenient dishwasher-safe construction, which simplifies the maintenance process after use. This is made possible by a triple layer of non-stick coating, which is scratch-resistant and durable enough to handle a dishwasher.
Beneath this triple non-stick coat is a thick, heavy-gauge aluminum layer, which is responsible for even heat distribution and maintaining a warp-free base. This aluminum is anodized for durability purposes.
A stay-cool stainless-steel handle is riveted to the pan and all together, this construction is oven safe up to 450ºF, which is quite decent.
Other features include raised edges to trap in the ingredients and a hanging hole on the handle for convenient storage after use. The only issue is that you don’t get a pouring spout or rolled edges for drip-free pouring.
Pros:
- Dishwasher-safe
- Scratch-resistant non-stick coating
- Hard anodized aluminum construction
- Stay-cool stainless-steel handle with a hanging hole
Cons:
- No pouring spout or rolled edges
How to Buy the Best Stovetop Griddle
Photo: Lodge
1. Size
The most noticeable feature of any griddle is the size of its cooking surface and this is usually measured in inches. Large griddles are recommended because they allow you to cook small or large servings, depending on your family size or the number of guests.
Additionally, most can be used over two stove burners, which allow you to create different heat zones. With this, you can cook using the whole tray or cook on one side while warming using low heat on the other.
However, that does not mean that the small-sized griddles are not good enough. For starters, they are cheaper and for personal use, they are the best. Therefore, selection should be primarily based on the number of people being served.
For a large group, be sure to buy the All-Clad 2100086641 while for personal use, check out Cooks Standard’s 02539.
2. Materials
Another important factor to consider is the material used to build the griddle. Heavy-gauge aluminum is the most commonly used metal, which is then anodized for corrosion-free use and coated in a non-stick material.
The main advantage that aluminum has is being lightweight. However, such griddles are not induction compatible because aluminum lacks magnetic properties. You also take care of the non-stick coating by not using metal spoons when cooking; they may scratch it off.
On the other side, cast iron griddles are tougher and more durable. They can be used over all cooktops, including the induction type. However, they are heavier and require seasoning after each use to maintain and improve the non-stick property.
Since each has its upsides and downsides, selection should be based on personal preference. If you want an aluminum griddle, check out All-Clad’s 2100086641. For a cast iron unit, Lodge’s LPG13 is highly recommended.
3. Versatility
While most of these units have flat cooking surfaces, some have a reversible surface that has a griddle on one side and a grill on the other.
This is a very versatile design because it allows you to cook eggs and pancakes on the flat side, then flip it over to grill steaks, chicken breasts, and fish. If you want such a feature, be sure to check out Lodge’s LPG13.
4. Oven Safe
If you want to use your griddle in the oven, this is a very important feature to check, especially when buying the aluminum type.
Each has a maximum temperature rating and therefore, if you plan on baking bread or pizza, make sure you have at least a 500ºF rating because these require high temperatures.
That said, with cast iron griddles, this should not worry you because most are designed to handle any oven temperature.
5. Maintenance
Of course, any product that is easy to clean is recommended and for this, you need to check if it is dishwasher-safe. Most aluminum griddles are dishwasher-safe and are, therefore, easier to maintain.
Other than that, it is worth noting that cast iron griddles require seasoning after being washed. This slightly complicates their maintenance process and if it is too much for you, go for the aluminum type.
Conclusion
In summary, stovetop griddles are a must-have for any kitchen because they are ideal for preparing breakfast foods or meals that would otherwise fall into a grill.
That said, Lodge’s LPG13 takes the top spot because it has a large, reversible grill/griddle cooking surface, and a durable cast iron construction that is oven safe to any temperature.
This is not the largest though. If you are looking for a commercial-sized griddle to serve multiple guests, buy the All-Clad 2100086641. However, if you are on a tight budget, Lodge’s 17L9OG3 is the best option to consider.