7 Best Sausage Stuffers of 2024

Photo: Weston

Investing in a sausage stuffer is one of the best decisions any family can make. This is because you don’t get tired of juicy, spicy, homemade sausages.

With your personal sausage stuffer, you’ll produce healthier and better-tasting sausages than store-bought ones. Plus you’ll be saving money along the way and enjoying that happy feeling of accomplishment.

There are lots of factors to consider when choosing a sausage stuffer, though. So you need a guide like this sausage stuffers review to present you with the best offers in the market and a list of the features to look out for when​ trying to choose.

7 Best Sausage Stuffers – Review

IMAGE	​PRODUCT	​FEATURES
	1. Hakka SV-3 (Best Overall)	Cylinder, gears, & tubes made entirely from stainless steel Offers a 2-speed drive Large 7-pound capacity
	2. Fante’s 12009 (Best Budget)	The cheapest sausage stuffer offer here Easy to understand and use Successfully sold since 1901 Comes with three nozzles
	3. Vivo STUFR-V003 (Best 3-Liter Compact Design)	Painted steel and stainless steel construction Includes four nozzles for convenience Available with single or dual speed gears
	4. Sportsman MHVSS (Largest Capacity)	Steel sausage stuffer with 11-pound capacity Dual-gear design for convenience Perfect for game hunters Comes with three nozzles
	5. Kitchener Heavy Duty (Most Stylish Stainless Steel Design)	Sausage stuffer with 5-pound capacity Features a polished stainless steel body The package includes three nozzles
	6. Weston 86-0701-W (Heavy-duty for Experts)	Powerful stainless steel sausage stuffer Designed for experts and hobbyists Handles up to 7 pounds at a go Comes with four stainless steel nozzles
	7. LEM 606 (5 Pound Stainless Steel Design)	Stainless steel and 100% metal-gears construction Comes with many accessories Backed by a 2-year warranty

1. Hakka SV-3 – Best Overall Sausage Stuffer

Photo: Hakka

• Capacity: 7 pounds
• Stuffing Size: 4 sizes (16, 22, 32, 38 mm)
• Material: Stainless steel

This offer has lots of positive features going for it and this makes it a popular and highly rated sausage stuffer. First, it’s made entirely of stainless steel and this includes its base, cylinder, and plunger.

Secondly, although it’s a manual system, it still offers you an opportunity to select one of two speeds. Simply attach the crank to any of two connections to select a slower or faster speed.

Another impressive feature are the included four stuffing tubes, which are also entirely stainless steel.

What this offer lacks, however, is good looks because it looks rather horrible and will appear out-of-place in most modern and stylish kitchens. There are also cheaper sausage stuffers, such as Fante’s 12009.

If you don’t mind the looks and price, however, then this is one great offer.

Pros:

• Cylinder, gears, and tubes made entirely from stainless steel
• Features a 7-pound capacity for making large batches
• Offers a 2-speed system for convenience
• All the included nozzles are stainless steel

Cons:

• There are cheaper sausage stuffers
• It’s not a very stylish unit

2. Fante’s 12009 – Best Budget Sausage Stuffer

Photo: Fante’s

• Capacity: 2.2 pounds
• Stuffing Size: 3 nozzles (15, 19, 22 mm)
• Material: Aluminum & plastic

Built and sold for over 100 years since 1901, this Fante’s offer is definitely the oldest sausage stuffer in this review. It’s a compact and easy to use device with a suction base to make your life easier.

It measures just 16.5 inches in length and has a 2.2-pound capacity, making it ideal for making smaller batches of sausages, which is perfect for most families. Furthermore, it’s also the smallest stuffer if that interests you.

You get the stuffer plus three plastic nozzles, allowing you to choose a sausage size between 15, 19 and 22 mm.

It’s definitely not as large or durable as the other offers in this review, but it’s offered at the lowest price, making it the best sausage stuffer for the money for those on a budget.

Pros:

• Italian original sausage stuffer made since 1901
• Easy to use and beginner-friendly design
• Comes with three nozzles for variety & convenience
• Offered at a very low and affordable price

Cons:

• Aluminum is not as tough as steel
• It only has a 2.2-pound capacity

3. Vivo STUFR-V003 – Best 3-Liter Compact Sausage Stuffer

Photo: Vivo

• Capacity: 3 liters / 1.5 pounds
• Stuffing Size: 4 plastic nozzles (10, 20, 30, 40 mm)
• Material: Steel, plastic, & stainless steel

Geared towards beginners and hobby sausage makers, who only make small batches from time to time, this offer from Vivo is simple, compact, and affordable.

It’s available in single and dual-gear versions in three sizes, which are 3 liters, 5 liters, and 7 liters. This offer is for the single-gear 3-liter model, which should hold about 1.5 pounds of meat at a go.

You get four stuffing tubes as part of the package, although they’re plastic. This offer is also for a single gear system.

But for less than $20 extra, you can get the double gear model, which includes a second and faster speed. Vivo backs it up with a 1-year warranty.

Pros:

• Features a complete metal construction
• Comes with four nozzles for your convenience
• Available with either single or dual gears
• Backed by a 1-year manufacturer warranty

Cons:

• It comes with plastic nozzles

4. Sportsman MHVSS – Largest Capacity Sausage Stuffer

Photo: Sportsman

• Capacity: 11 pounds
• Stuffing Size: 3 funnels
• Material: Steel

The Sportsman MHVSS is one of the best sausage stuffers for those who need to process large amounts of meat. It comes with an 11-pound canister and is 100% steel.

It also features a 2-speed mechanism, which lets the user switch easily between a slower and faster processing speed. To fill it up, simply turn the canister, and it will swivel out.

Although it offers a heavy-duty usage, it comes with plastic funnels and this is one weak point in this stuffer. Asides from that, it’s a great buy for anyone who needs to make lots of sausages at a go.

Pros:

• Perfect sausage stuffer for game hunters
• Large 11-pound canister makes processing large batches easy
• Features a 2-gear design for convenience
• The package includes three nozzles

Cons:

• It has plastic nozzles
• The design features very little style

5. Kitchener Heavy Duty – Most Stylish Stainless Steel Sausage Stuffer

Photo: Kitchener

• Capacity: 5 pounds
• Stuffing Size: 3 tubes (0.75, 0.9, 1 inch)
• Material: Stainless steel

Lots of sausage stuffers work well but don’t look nice, and this is often off-putting for some people. If you are in that group, then this Kitchener offer might offer the solution that you’re looking for.

It’s beautifully designed and features a polished stainless steel body, including the base and the canister, which offers enough space for 5 pounds of meat.

The downsides to this offer include a lack of clamps to hold it to the table and its three nozzles being plastic. Else, it’s an impressive offer that’ll fit perfectly into most stylish kitchens.

Pros:

• Well designed and beautiful sausage stuffer
• The canister is large enough for up to five pounds
• The package comes with three nozzles
• Cleaning is fast and easy

Cons:

• It does not include clamps to attach it to the table
• The stuffing tubes are plastic

6. Weston 86-0701-W – Heavy-duty Sausage Stuffer for Experts

Photo: Weston

• Capacity: 7 pounds
• Stuffing Size: 4 sizes (13, 20, 30, 40 mm)
• Material: Steel

Designed to meet the demands of expert and hobby sausage makers alike, this offer from Weston can easily handle up to 7 pounds of meat at a go, and it comes with four stainless steel funnels.

For those who want quality, it’s one of the best sausage stuffers out there because of all the nice features that it comes with, including its durable construction.

You get two speeds, which are as easy to change as removing the crank from one shaft and attaching it to another. The canister is 100% stainless steel and tilts easily for fast loading.

What you may not like is the overall appearance, which has an industrial vibe to it. Else, it’s an impressive sausage stuffer, and it comes with a 1-year warranty.

Pros:

• Heavy-duty design handles up to 7 pounds of meat
• The canister is from stainless steel
• Offers a dual-speed system
• The package includes four stainless steel nozzles
• It’s backed by a 1-year warranty from the manufacturer

Cons:

• The price is on the high side
• It’s not a stylish appliance

7. LEM 606 – 5 Pound Stainless Steel Sausage Stuffer

Photo: LEM

• Capacity: 5 pounds
• Stuffing Size: 3 nozzles (0.5, 0.75, & 1.0 inch)
• Material: Stainless steel

Designed to last a lifetime, this 5-pound manual sausage stuffer comes from one of the best names in wild game processing, and you can also see just how rugged it is.

Featuring a stainless steel base, the package includes two clamps to easily secure while working. There are only two plastic parts on this stuffer, and those are the stuffing tubes and the piston, which has a plastic head.

Else, every other part is well-built to last, including all-metal gears. The stuffing tubes measure 0.5, 0.75, & 1.0 inches in diameter and if you don’t like them, LEM offers stainless steel tubes at an extra cost.

There’s also a newer version of this stuffer, and it promises improvements and costs less. However, if you need a top-rated sausage stuffer you can rely on, then this one’s worth a try.

Pros:

• Top-quality stainless steel construction
• All the gears are 100% metal for durability
• Comes with 2 clamps and three stuffing tubes
• The package comes backed by a 2-year warranty

Cons:

• Its stuffing tubes are plastic
• There’s only one gear speed

How to Buy the Best Sausage Stuffer

Photo: Kitchener

​Following are important factors to look out for when choosing a sausage stuffer.

1. Types of Sausage Stuffers

The first major difference between sausage stuffers is their cylinder design, which adds to both the advantages and disadvantages of the particular stuffer.

Following are the three major types of sausage stuffers that you’ll find in the market:

Horn Sausage Stuffer. Horn stuffers get their name from looking like animal horns. Unlike the other two types with their straight cylinders, horn sausage stuffers have a curved cylinder, which opens vertically upwards and horizontally downwards.

The plunger has to curve when pushing out minced meat from a horn stuffer and this makes them impractical for processing large batches of sausages. Horn sausage stuffers are therefore ideal for beginners and only come in manual designs.

You will find them in capacities ranging from 3 to 5 pounds of sausage, and they are often made of tin- or chrome-plated cast iron, as well as of stainless steel.

Horizontal Sausage Stuffer. As their names suggest, horizontal sausage stuffers have their cylinders positioned horizontally​.

Horizontal stuffers often have a higher capacity than horn stuffers and their position makes the ground meat extrusion very easy. They also come in both manual and electric motorized models, with the manual models needing you to position them near the table’s edge to make it possible to turn the hand crank.

Vertical Sausage Stuffer. With vertical stuffers, you get a vertically positioned cylinder, which means its plunger presses downwards when turned and the ground meat extrudes from the cylinder’s bottom.

You’ll also find both manual and electric stuffers with this type, ideal for beginners and professionals alike. Of these three types, vertical stuffers are the most popular.

2. Electric vs Manual

As already mentioned, another major difference between sausage stuffers is their power source, which is either manual or electric-powered.

With a manual stuffer, you can work anywhere you like. You don’t need to position it near an electric outlet, you can work in any part of the kitchen, outdoors, and even off-grid. On the downside, you need your energy to turn the crank and make it work.

Electric sausage stuffers, however, are easier to run, and they’re faster as well. You can get much more done with an electric stuffer and this makes them perfect for large-scale sausage making and for commercial use.

In the end, you’ll pay more for the electric models than for the manual ones, and even the best electric sausage stuffer needs a power outlet to work. So, keep this in mind.

3. Capacity

You’ll find sausage stuffers with different capacities ranging from around 2 pounds to 50 pounds and larger commercial models. The capacity refers to how much meat the cylinder can take at a go. The solution is for you to know how much meat you intend to process at a go and then go for the right sausage stuffer.

If you plan to always make fresh sausages, then a 10-pound or less capacity will do. Else, you’ll need something larger, such as the Sportsman MHVSS, if you plan to make larger batches of sausages for immediate consumption and storage as well.

4. Stuffing Size

Another important consideration is the stuffing tubes, which are available in different sizes and help to decide how large your sausages get. This is a personal decision you’ll have to reach on your own based on your sausage preferences.

5. Material

You’ll find sausage stuffers that get made from all types of materials, including stainless steel, different plastics, metals, and different material combinations​.

Keep in mind though, that stainless steel is the preferred material for handling food, so any sausage stuffer with a stainless steel cylinder gets extra points. The other parts are only about durability.

6. Additional Features

Each package can come with accessories or extra features that make it unique and more valuable to anyone who needs such features. Such extras can include multiple stuffing tubes and different operating speeds for electric models.

7. Ease of Use

You also need to consider how easy it is to clean the sausage stuffer after use, as well as how to use it in general. Are the stuffing tubes easy to change? And if it’s electric, does it offer a beginner-friendly slower speed, as well as faster speeds for more experienced users?

Conclusion

We’ve come to the end of this sausage stuffers review, and you’ve seen the top offers out there, including the 11-pound giant and the small but efficient Italian horizontal stuffer.

​If you want a fast and simple pick, then the LEM 606 is the best overall sausage stuffer here, with its stainless steel build, 5-pound capacity, and three nozzles.

For beginners, you may want to try out the little Fante’s 12009 with its 2.2-pound capacity and aluminum construction.

If you need to process a lot of meat, however, then the Sportsman MHVSS is the best recommendation with its 11-pound capacity and solid steel build.