The 10 Best Pizza Pans of 2023

Best Pizza Pan

Photo: cookingwithegg.com

Pizzas are amazing and if you’re serious about a delicious homemade pizza with all your favorite toppings, then you need a very good pizza pan.

Most people don’t know there are differences between pizza pans, neither do they know the specific effect that certain pans can have on a pizza.

If you’re ready to get baking, then this pizza pans review will offer you all the information that you need to choose the right pizza pan. And this includes a buying guide and the top 10 list below.

10 Best Pizza Pans – Review

IMAGE

PRODUCT

FEATURES

Lodge P14P3

1. Lodge P14P3 (14-inch Large Cast Iron Pan)

  • 14-inch wide large pizza pan
  • Made tough to last many decades
  • Comes with a lifetime warranty
Cuisinart AMB-14PP

2. Cuisinart AMB-14PP (Perforated 14-inch Aluminum Pan)

  • Perforated pizza pan for crispy crusts
  • Made from heavy-gauge aluminized steel
  • Backed by a 1-year warranty
Wilton 2105-6804

3. Wilton 2105-6804 (Dark & Perforated 14-inch Pan)

  • 14-inch perforated pan for crispy crusts
  • Dark finish for faster baking
  • Comes with a 10-year warranty
LloydPans Kitchenware

4. LloydPans Kitchenware (Detroit Style)

  • Hard-anodized rectangular pizza pan
  • Available in two sizes
  • Perfect for making Detroit-style pizzas
T-fal Airbake 84793

5. T-fal Airbake 84793 (Double-layer for Perfect Crusts)

  • Airbake offers even baking and browning
  • Dishwasher safe pizza pan
  • Available in 12.75- and in 15.75-inch diameters
Chicago Metallic 16124

6. Chicago Metallic 16124 (Round Deep Dish Pan)

  • Round deep dish pizza pan
  • Perfect for Chicago style pizzas
  • Comes with a non-stick coating
Wilton 2105-8243

7. Wilton 2105-8243 (Cheap 14-inch Round Pan)

  • Round and versatile pizza pan
  • Made from steel with a non-stick coating
  • Comes with a 5-year warranty
OXO Good Grips

8. OXO Good Grips (Spacious 15-inch Flat Pan)

  • Made using heavy-gauge aluminized steel
  • Features a 2-layer ceramic coating
  • Large, 15-inch diameter
Calphalon 1836836

9. Calphalon 1836836 (Set of Four 7-inch Mini Pans)

  • Set of 7-inch mini pans
  • Dishwasher safe
  • Comes with a lifetime warranty
Home Complete

10. Home Complete (Premium Cast Iron Pan)

  • 14-inch large cast iron pizza pan
  • Heats and bakes evenly
  • Backed by a 10-year warranty

PRODUCT

1. Lodge P14P3

(14-inch Large Cast Iron Pan)

Lodge P14P3

  • 14-inch wide large pizza pan
  • Made tough to last many decades
  • Comes with a lifetime warranty

2. Cuisinart AMB-14PP

(Perforated 14-inch Aluminum Pan)

Cuisinart AMB-14PP

  • Perforated pizza pan for crispy crusts
  • Made from heavy-gauge aluminized steel
  • Backed by a 1-year warranty

3. Wilton 2105-6804

(Dark & Perforated 14-inch Pan)

Wilton 2105-6804

  • 14-inch perforated pan for crispy crusts
  • Dark finish for faster baking
  • Comes with a 10-year warranty

4. LloydPans Kitchenware

(Detroit Style)

LloydPans Kitchenware

  • Hard-anodized rectangular pizza pan
  • Available in two sizes
  • Perfect for making Detroit-style pizzas

5. T-fal Airbake 84793

(Double-layer for Perfect Crusts)

T-fal Airbake 84793

  • Airbake offers even baking and browning
  • Dishwasher safe pizza pan
  • Available in 12.75- and in 15.75-inch diameters

6. Chicago Metallic 16124

(Round Deep Dish Pan)

Chicago Metallic 16124

  • Round deep dish pizza pan
  • Perfect for Chicago style pizzas
  • Comes with a non-stick coating

7. Wilton 2105-8243

(Cheap 14-inch Round Pan)

Wilton 2105-8243

  • Round and versatile pizza pan
  • Made from steel with a non-stick coating
  • Comes with a 5-year warranty

8. OXO Good Grips

(Spacious 15-inch Flat Pan)

OXO Good Grips

  • Made using heavy-gauge aluminized steel
  • Features a 2-layer ceramic coating
  • Large, 15-inch diameter

9. Calphalon 1836836

(Set of Four 7-inch Mini Pans)

Calphalon 1836836

  • Set of 7-inch mini pans
  • Dishwasher safe
  • Comes with a lifetime warranty

10. Home Complete

(Premium Cast Iron Pan)

Home Complete

  • 14-inch large cast iron pizza pan
  • Heats and bakes evenly
  • Backed by a 10-year warranty

1. Lodge P14P3 – 14-inch Large Cast Iron Pizza Pan

Lodge P14P3

Photo: Lodge

  • Type: Cast iron pan
  • Size: 14 inches
  • Material: Cast iron
  • Weight: 9.4 pounds

If you’re the creative type, then this Lodge P14P3 will present itself as one of the best pizza pans for home use. It’s 14 inches wide, comes with two handles, and it’s made from cast iron.

The benefits of cast iron include even heating and good heat retention. Then there’s its toughness, which guarantees you a pan that’ll last for many decades.

Lodge also pre-seasoned it, so you get an easy food release, and you can just start using it once you get it. Being relatively flat also makes it ideal for use in ovens, on the stove, under the broiler, and much more.

You’ll have to deal with its weight though because cast iron pans are heavy. It’s also not dishwasher safe, but that’s a good price to pay for this beauty. Lodge backs it with a lifetime warranty.

Pros:

  • Very large 14-inch pizza pan
  • Made tough to last many decades
  • Includes two handles for your convenience
  • Comes with a lifetime warranty

Cons:

  • It’s a lot heavier than other pans
  • This pan is not dishwasher safe

2. Cuisinart AMB-14PP – Perforated 14-inch Aluminum Pizza Pan

Cuisinart AMB-14PP

Photo: Cuisinart

  • Type: Tray pan
  • Size: 14 inches
  • Material: Aluminized steel
  • Weight: 1.1 pounds

Some people don’t get the deal with the best pizza pans with holes. Well, the truth is that they’re the second best pans after a real stone oven for baking pizza.

With this perforated pizza pan, your pizza’s crust will get all the direct heat it needs to get crispy and crunchy. It’s also 14 inches wide, so you can also bake a lot of pizza with it.

Keep in mind, however, that it’s best for thin-crusted pizzas. It’s also not ideal for serving pizzas because of its perforations.

On the positive side, Cuisinart makes it with aluminized steel, it’s dishwasher safe, completely non-stick surface, and it comes with a lifetime warranty.

Pros:

  • Perforated pizza pan for crispy crusts
  • Made from heavy-gauge aluminized steel
  • Dishwasher safe for easy maintenance
  • Backed by a 1-year warranty

Cons:

  • It’s not ideal for serving the pizza
  • This pan won’t work well for thick-crust pizzas

3. Wilton 2105-6804 – Dark & Perforated 14-inch Pizza Pan

Wilton 2105-6804

Photo: Wilton

  • Type: Tray pan
  • Size: 14 inches
  • Material: Aluminum
  • Weight: 1.5 pounds

This offer comes with two features, which make it more effective in producing better pizzas. The first feature is its dark color, which traps more heat and makes for shorter baking times.

The second feature is its perforated bottom, which lets the heat get to the pizza’s crust faster and makes it crispier. These two features help to make it one of the best pizza cooking pans out there.

Other features include the non-stick coating, the tray’s handle, and the 10-year manufacturer warranty from Wilton. It’s also dishwasher safe, although handwashing with soapy water is rather recommended.

Pros:

  • 14-inch perforated pan for crispy crusts
  • Dark finish for faster baking
  • Dishwasher safe with non-stick coating
  • Comes with a 10-year warranty

Cons:

  • There are cheaper comparable offers
  • You can’s serve the pizza in it

4. LloydPans Kitchenware – Detroit Style Pizza Pan

LloydPans Kitchenware

Photo: LloydPans Kitchenware

  • Type: Deep-dish pan
  • Size: 10×14 inches and 8×10 inches
  • Material: Anodized aluminum
  • Weight: 1.42 pounds and 1 pound

A pan needs two features for making Detroit-style pizza. The first is a rectangular shape, while the second is enough depth as a deep dish pan. This offer comes with these features and more.

It’s made from hard-anodized aluminum, which makes it dark-colored and heat-retaining. It then features a permanent Dura-Kote finish, which is PTFE-free and eliminates the need for seasoning.

This pan is not cheap, however, and it’s also not dishwasher safe. But if you want the best deep dish pizza pan, especially for making Detroit-style pizza, then it’s worth a closer look.

Pros:

  • Hard-anodized rectangular pizza pan
  • Available in two sizes
  • The pan needs no pre-seasoning
  • Perfect for making Detroit-style pizzas

Cons:

  • It’s not dishwasher safe
  • You can get cheaper pizza pans

5. T-fal Airbake 84793 – Double-layer Pizza Pan for Perfect Crusts

T-fal Airbake 84793

Photo: T-fal

  • Type: Perforated tray pan
  • Size: 12.75 and 15.75 inches
  • Material: Aluminum
  • Weight: 0.93 pound and 1.3 pounds

T-fal is an impressive cookware manufacturer, known for its often ingenious and very thoughtful features. An example is the Thermo-Spot that lets you know when your frying pan reaches the right temperature.

It’s therefore natural for T-fal to also come up with an impressive pizza, which they did with this offer, a part of the T-fal Airbake range.

The idea is simple. You get a pizza pan with a double layer of aluminum. The lower layer takes the heat, but the air between the two layers makes your pizza bake evenly and prevents hot spots and burns.

This pan also features perforations, and it’s dishwasher safe, comes with an anti-stick coating, and T-fal backs it with a lifetime warranty to make it one of the best pizza pans in the market.

Pros:

  • Airbake offers even baking and browning
  • The pan is dishwasher safe
  • It comes with a non-stick coating
  • Available in 12.75- and 15.75-inch diameters

Cons:

  • You can get cheaper pizza pans
  • It’s not an ideal pan for serving pizza

6. Chicago Metallic 16124 – Round Deep Dish Pizza Pan

Chicago Metallic 16124

Photo: Chicago Metallic

  • Type: Deep-dish pan
  • Size: 14 inches
  • Material: Carbon steel
  • Weight: 1.8 pounds

Unlike the Detroit-style pizza, which traditionally needs a pan with straight sides, the Chicago-style pizza needs a round pan with high sides to contain all that cheese and tomato sauce.

Chicago Metallic offers you this sturdy and durable pan that features a heavy-duty carbon steel construction with a 14-inch diameter and 1.5-inch high sides.

It also comes with a non-stick coating to make baking and cleanup easier. Although it’s dishwasher safe, hand-washing is rather recommended, while broilers and oven temperatures above 450 degrees Fahrenheit are not recommended.

Pros:

  • A round deep dish pizza pan
  • Perfect for Chicago style pizzas
  • Comes with a non-stick coating
  • Made from heavy-duty carbon steel

Cons:

  • It can’t withstand broiler heat
  • You can only get it with this 14-inch diameter

7. Wilton 2105-8243 – Cheap 14-inch Round Pizza Pan

Wilton 2105-8243

Photo: Wilton

  • Type: Tray pan
  • Size: 14 inches
  • Material: Steel
  • Weight: 1.2 pounds

Wilton makes good products and this 14-inch pizza pan is no exception. If you are looking for the best pizza pan for homemade pizza of all kinds, then you may want to consider it.

First, it comes at a low and attractive price. Then it’s a relatively flat pan with sides that are only 0.5-inch high. Further, features include its non-stick coating on its steel core.

One drawback is that the pan lacks perforations on the bottom, which means you may need to work harder to get a perfectly crispy pizza. On the other hand, lacking holes also makes this pan very ideal for serving pizza because it won’t mess up the table.

Pros:

  • Round and versatile pizza pan
  • Made from steel with a non-stick coating
  • Dishwasher safe design
  • Backed by a 5-year warranty

Cons:

  • It can’t handle deep dish pizzas
  • There are no perforations for a crisper pizza

8. OXO Good Grips – Spacious 15-inch Flat Pizza Pan

OXO Good Grips

Photo: OXO

  • Type: Tray pan
  • Size: 15 inches
  • Material: Aluminized steel
  • Weight: 12.5 oz

OXO Good Grips is another impressive brand with impressive kitchen utensils. Here, the company goes the extra mile in making one of the best pizza pans for ovens and other cooking styles.

It’s a flat and round pizza pan, making it versatile for a range of uses. It’s also 15 inches in diameter and this allows lots of flexibility.

OXO makes the pan from aluminized steel and then coats it with a unique ceramic non-stick coating. And to make the pan even more durable, OXO applies the coating twice.

Although this pan doesn’t come with holes that make crispier crusts, it features micro-texture patterns on its bottom, which provides some space for airflow and better crisping.

Pros:

  • Made using heavy-gauge aluminized steel
  • It has a 2-layer ceramic coating
  • Features a large, 15-inch diameter
  • Its nice design is good for serving pizza

Cons:

  • It doesn’t come with holes
  • There are cheaper pizza pan offers

9. Calphalon 1836836 – Set of Four 7-inch Mini Pizza Pans

Calphalon 1836836

Photo: Calphalon

  • Type: Tray pans
  • Size: 7 inches
  • Material: Steel
  • Weight: 1 pound

Here’s a set of the smallest pizza pans in this review. With their 7-inch diameter, each of these four mini pizza pans offers you an opportunity to make perfect pizza in smaller dimensions.

They are from steel, then coated with a non-stick layer that offers a better release of even the stickiest foods, plus, this coating also gives the pans a nice modern look.

One of their best features, however, are the perforated bottoms that let more air and heat reach the pizzas for perfectly crispy mini pizzas. They are also dishwasher safe and come backed by a lifetime warranty.

Pros:

  • Set of 7-inch mini pizza pans
  • Dishwasher safe and durable
  • Perforated bottoms for crispier pizzas
  • Comes with a lifetime warranty

Cons:

  • You can’t bake larger pizzas with these pans
  • A darker finish would make them bake faster

10. Home Complete – Premium Cast Iron Pizza Pan

Home Complete

Photo: Home Complete

  • Type: Cast iron pan
  • Size: 14 inches
  • Material: Cast iron
  • Weight: 6.9 pounds

If you’re looking for the best professional pizza pan or just want to bake pizza like in Italy for a long time, then cast iron is the way to go.

This one measures 14 inches in diameter and additionally includes two handles for your convenience. You also don’t need to season it because it’s pre-seasoned in the factory.

Cast iron has its downsides and these include being heavier than other metals and not being dishwasher safe. If you can overlook these limitations, however, then you can go ahead and enjoy the taste of authentic cast-iron baked pizza.

Asides from pizza, you can also use this pan for a range of things, including cooking on open campfires, under broilers, and many others. It comes with a 10-year warranty.

Pros:

  • 14-inch large cast iron pizza pan
  • Heats and bakes evenly
  • This pan is pre-seasoned
  • Backed by a 10-year warranty

Cons:

  • Cast iron isn’t dishwasher safe
  • It’s heavier than most other pizza pans

How to Buy the Best Pizza Pan

How to Buy the Best Pizza Pan

Photo: zomato.com

When you’re considering which pizza pan to buy, you’ll need to first ask yourself a few questions and focus on the important factors that make pizza pans different from each other.

Following is a list of these features that you’ll need to consider if you want to get the best pizza pan possible.

1. Types of Pizza Pan

Your first consideration should focus on the type of pizza pan that you want to get. This is important because the pan helps in deciding how crispy a pizza crust can get, as well as how long it even takes to bake the pizza.

The following are the most popular types of pizza pans that you’ll find in use both at home and in restaurants.

Pizza Screens. These are flat mesh discs that offer little metallic surface beneath a pizza and this helps to circulate air faster underneath a pizza that’s cooked with it, making it cook faster and to develop a crispier crust.They are mostly made using aluminum and are perfect for those who bake pizza through a conveyor oven. It’s not recommended serving pizza on a screen anyway, to prevent soiling your table.

Deep Dish Pans. This is the type of pan that you used to make pizza with a thicker and chewy crust because it offers you more room. They are available in round and square shapes

Pizzas baked with these types of pans usually have softer crusts, but you can add a little oil to the pan before baking so that it fries the crust and makes it tastier.

Pizza Stone. If you’ve ever tasted a stone-oven pizza, then you’ll know how perfectly crispy and crunchy it can get. A pizza stone makes it easy to bake a stone-oven pizza without a stone oven.

Cast Iron Pan. This is a versatile pizza pan that works well in a range of situations, including the oven, on the grill, the stovetop, and under the broiler.Its downside is that cast iron is a heavy material, but if you want flexibility with your pizzas, then this is a great pizza pan to consider.

Coupe Pizza Pan. Tray or coupe pizza pans are the standard baking pans. Their design makes it easy to bake, slice, and serve pizza on them, saving time and reducing accidents.

2. Your Cooking Needs

Your needs are also important because you’ll have to consider issues such as how many people you’re cooking for and the type of pizza that you like to bake.

You’ll find pizza pans ranging from about 8 to 30 inches in diameter, so you’ll have to choose according to your needs. Also consider the thickness of the pan as thicker pans make doughier crusts, while thinner pans make crispier and crunchier crusts.

3. Material & Finish

Pizza pans come in different materials but the most used material is aluminum, followed by steel. The pan’s finish is also important because it determines many of its characteristics.

For instance, darker pans have a shorter baking time than lighter pans because darker colors keep more heat. Anodized aluminum pans have a dark finish and so, offer faster cooking times and a tough, corrosion-resistant finish.

You’ll also find pizza pans with ceramic finishes, Teflon coatings, and silicon-glazed anodized aluminum, which helps to cut sticking. There are uncoated pans, but you’ll need to season them before use.

4. Surface Styles

Asides from pizza screens, standard metallic pans can come with a range of surfaces. You’ll find pizza pans with solid surfaces, perforated pizza pans with holes in the bottom for crispier crusts, and nibbed pans with raised bumps for better airflow, shorter baking times, and crispier crusts.

Conclusion

We’ve come to the end of this pizza pans review, and you’ve seen the best offers out there, so it’s your turn now to choose.

From cast iron pans to more modern aluminized steel pans, and those with perforated bottoms, there’s something for everyone here.

But, it’s only you that knows exactly what you need or what will best fit into your lifestyle. So, the choice is yours.

Sources

  1. Different Types of Pizza Pans – Webstaurant Store
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