10 Best Omelette Pans of 2024

Omelets are special treats, but all omelets are not equal. The goodness of an omelet depends on many factors and one of these is the omelet pan itself.

Omelet pans come in different sizes and shapes. They are often square, round, or heart-shaped, and they often come with flip lids to make it easier to flip the omelet inside.

Different omelet pan makers have also developed impressive pans over the years, resulting in many offers out there with unique features, quality, and durability.

This omelet pans review will lead you through the best offers in the market and additionally show you the features to consider when making your choice.

10 Best Omelette Pans – Review

IMAGE	PRODUCT	FEATURES
	1. Calphalon 1877037 (Best Overall)	Top-quality omelet pan Made from heavy-gauge aluminum Comes with a stay-cool handle Backed by a lifetime warranty
	2. TeChef EPIHM (Best Budget from Japanese)	Perfect for making Tamagoyaki omelets Comes at a low and attractive price Features a PFOA-free Teflon coating Backed by a lifetime warranty
	3. Calphalon 1932340 (Classic 12-Inch Design With Glass Lid)	Large pan for large omelets Measures 12 inches across Comes with a nice glass lid Oven safe up to 450° F
	4. TeChef FT10 (Double-Sided Frittata & Omelet Pan)	Ingenious solution for omelets and frittatas Made from lightweight aluminum Backed by a lifetime warranty
	5. Calphalon 1932339 (Classic 10-Inch Design With Glass Lid)	High-quality omelet pan construction Perfectly sized for one or two omelets Features gently-sloped sides for convenience Also features a dual-layer non-stick coating
	6. All-Clad 4709 (3-Ply Stainless Steel Pan)	Made from quality aluminum and stainless steel Oven safe till 500° F Induction-cooker ready Comes with a lifetime warranty
	7. Deslon Maifan (Stone Coated)	German pan with Maifan stone coating Simple but elegant design Induction cooker compatible
	8. Cooks Standard 02569 (Compact 8-Inch Design)	Compact and simple omelet pan It features a non-stick coating Oven safe up to 450° F Comes at an attractive price
	9. Iwachu 410-555 (Super-Stylish Cast Iron Pan)	Special Japanese omelet pan Features a cast iron construction for even heating Very stylish and classy design
	10. GreenPan CW001360 (Mini Square Design)	Small and cute mini pan design Perfect for single toasts and eggs Features lovely silicon handles Backed by a lifetime warranty

1. Calphalon 1877037 – Best Overall Omelet Pan

Photo: Calphalon

• Material: Aluminum
• Size: 10 inches
• Weight: 3 pounds

This top-rated omelet pan from Calphalon comes from heavy-gauge anodized aluminum. This allows it to spread the heat evenly and makes it durable as well.

A long handle made from brushed stainless steel is there to offer support and keep cool while the pan itself is cooking. Calphalon guarantees that this pan will withstand oven temperatures up to 450 degrees Fahrenheit.

If you like to keep your kitchen modern and trendy, then this might not be the best omelet pan for you because it has a traditional design, which makes it look more functional than stylish.

It’s also not induction cooker ready and comes without accessories. Still, its sides slope gently to make it perfect for delivering your omelets on any plate and it’s dishwasher safe as well, so there’s nothing to worry about.

Calphalon backs it with a lifetime warranty, which is unsurprising given its high quality.

Pros:

• Built using heavy-gauge aluminum for even heating & long life
• Top-quality pan with three layers of non-stick coating
• Long stainless steel handle stays cool when cooking
• This pan comes backed by Calphalon’s lifetime warranty

Cons:

• The package comes without accessories
• It doesn’t work on induction cookers

2. TeChef EPIHM – Best Budget Japanese Omelet Pan

Photo: TeChef

• Material: Aluminum
• Size: 7.5 x 5.5 inches
• Weight: 1 pound

Available in this medium size measuring 7.5 x 5.5 inches and in a larger version measuring 8.5 x 8.5 inches, this is an offer for a medium-sized budget Japanese Tamagoyaki omelet pan.

Both pans feature a PFOA-free Teflon non-stick coat, which is safer for cooking than standard Teflon coats.

The main construction material is aluminum, and it includes a stainless steel bottom for induction cookers. Stainless steel is necessary because aluminum can’t get magnetized, so you need to add magnetizable steel to the pan to make it work with an induction cooker.

One of its sides features a unique slope to make it easier to flip your omelets and sandwiches. This is an important design because of the pan’s rather rigid rectangular shape.

While it’s great at so many things, its handle is from plastic, so it’s not oven safe. TeChef backs it with a lifetime warranty anyway, which speaks for its high quality, even at such a low price.

Pros:

• Perfect budget pan for making Japanese Tamagoyaki omelets
• Comes with a PFOA-free Teflon non-stick coating
• Induction ready pan works for all cooking styles
• Backed by a lifetime warranty

Cons:

• Its shape & size make it impractical for other omelet types
• The package does not include a flipping lid
• The handle is plastic, so it’s not oven safe

3. Calphalon 1932340 – Classic 12-Inch Omelet Pan With Glass Lid

Photo: Calphalon

• Material: Aluminum
• Size: 12 inches
• Weight: 5.6 pounds

Here’s another omelet pan from Calphalon but this time, it’s a larger pan that’s designed for making multiple servings of omelets at a go.

It’s made using the same anodized aluminum and then double coated with non-stick to make it one of the best non-stick omelet pans you can get with an easy cleanup and release of food.

In addition to its large 12-inch diameter, you get a long stainless steel handle, which remains cool to the touch while the pan cooks omelets at high temperatures. You get a tempered glass lid, and it’s rated to withstand oven temperatures up to 450 degrees Fahrenheit.

One downside is that it doesn’t include a steel plate because it’s made of aluminum which can’t get magnetized. This makes it incapable of working with an induction cooker. It’s also heavy.

This pan still features a high-tech design that gives it a modern and classy look, making it the ideal pan to complement many modern kitchens.

Pros:

• Large 12-inch omelet pan with tempered glass lid
• The pan includes a helper handle for carrying large meals
• Oven safe up to 450 degrees Fahrenheit
• Features gently sloped sides with flared edges
• Backed by manufacturer’s lifetime warranty

Cons:

• It’s a solidly made pan but it’s quite heavy
• There’s no steel plate bottom for induction cooking

4. TeChef FT10 – Double-Sided Frittata and Omelet Pan

Photo: TeChef

• Material: Aluminum
• Size: 10.5 inches
• Weight: 1.6 pounds

This omelet pan design is one of those unique offers that makes lots of sense. It breaks up a single pan into two different halves and offers you more possibilities in cooking.

You can close one side over the other side, allowing you to easily and safely flip your omelets. It’s also great for making fritattas. That delicious Italian delicacy that’s most closely related to the omelet.

One missing feature on this pan is a steel base which would have made it compatible with induction cookers. Else, it’s a stylish and impressive pan that you’ll always enjoy cooking with.

It includes a stainless steel handle, plus a helper handle on the second pan. The entire thing is both oven and dishwasher safe, plus it comes with a lifetime warranty.

Pros:

• Offers an easy solution to safely flip your omelets and make fritattas
• Made using lightweight aluminum and stainless steel handles
• Includes a 100% safe non-stick Teflon coating
• Backed by a lifetime warranty from TeChef

Cons:

• It’s not compatible with induction cookers
• Each pan side is only 5.3 inches wide

5. Calphalon 1932339 – Classic 10-Inch Omelet Pan With Glass Lid

Photo: Calphalon

• Material: Aluminum
• Size: 10 inches
• Weight: 3.5 pounds

All you need could be a reliable pan for everyday cooking. Something that looks good but is also classic. A high-quality and durable pan that makes omelet after omelet without any issue at all.

This pan features a stainless steel ring around its rim to give it a modern touch. It comes with a tempered glass lid, which can withstand up to 450 degrees Fahrenheit in the oven with the pan.

It’s not induction cooker compatible and although it’s a bit heavy for its 10-inch size, this weight speaks for its quality materials.

Do keep in mind that this pan is great for making one or two servings of omelet but if you have a larger family, then you may want to consider a larger sizer. Calphalon backs it with a lifetime warranty.

Pros:

• Features a durable construction of hard-anodized aluminum
• Nicely designed with the perfect size
• Oven safe up to 450 degrees Fahrenheit
• Dual layer non-stick coating for easier cooking
• Gently sloped sides for easy delivery of your omelets

Cons:

• Cannot work with induction cookers
• For its size, it’s heavy at 3.5 pounds

6. All-Clad 4709 – 3-Ply Stainless Steel Omelet Pan

Photo: All-Clad

• Material: Stainless steel & aluminum
• Size: 9 inches
• Weight: 4.1 pounds

All-Clad presents this best frying omelet pan that’s designed to last forever. It’s a great gift idea for anyone to remember you for a long time because this pan just won’t break.

It measures nine inches across and features a flat bottom with flared sides. This makes it ideal for frying and serving omelets easily, as well as other fried dishes like crepes and pancakes.

The secret of its strength lies in its 3-ply bond of thick-gauge aluminum with stainless steel on both sides. It then gets three layers of non-stick coating to make it a pleasure to fry food with.

You should note that it comes without accessories and that quality often comes at a price. The same goes for this pan, but if you want a pan that you can happily hand down to the next generation, then price shouldn’t matter here.

This pan will work on all cook-tops, including induction cookers, and it’s of course oven safe up to 500 degrees Fahrenheit. All-Clad backs it with a lifetime warranty.

Pros:

• Made using a 3-ply bond of aluminum & stainless steel
• Oven safe pan up to 500 degrees Fahrenheit
• Includes 3 layers of PFOA-free non-stick coating
• Contoured stainless steel handle offers more convenience
• Backed by a lifetime warranty

Cons:

• The package includes no accessory
• It costs much more than comparable pans

7. Deslon Maifan – Stone Coated Omelet Pan

Photo: Deslon

• Material: Aluminum, stainless steel, & stone
• Size: 10.24 inches
• Weight: 1.63 pounds

Deslon is a German brand which prides itself in making high-quality products like this one. It’s a simple but nice omelet pan, but it offers a feature that makes it unique. This is its quartz Maitan stone coating.

Asides from the non-stick coating, you also get the main structure, which is from an aluminum alloy, and a stainless steel bottom, which promotes better heat distribution and allows its use on induction cookers.

Its handle is ergonomically designed, but it’s from plastic and so, while the pan itself can handle high heats, it’s not oven safe because of its handle. The package includes no lid or other accessory and that’s another minus point.

But this pan is very lovely and will beautifully fit into most traditionally designed kitchens.

Pros:

• Quality German design and pan making technology
• Offers a beautiful Maifan stone coating for non-stick features
• Simple & beautiful design perfect for traditional kitchens
• Free for use on induction cookers

Cons:

• The handle is plastic, so it’s not oven safe
• It comes without accessories

8. Cooks Standard 02569 – Compact 8-Inch Omelet Pan

Photo: Cooks Standard

• Material: Aluminum
• Size: 8 inches
• Weight: 1.5 pounds

With this offer from Cooks Standards, you get a simple omelet pan with no bells or whistles. It is simple, affordable and straight to the point.

Completely black inside and outside, the pan is from anodized aluminum and then coated for a non-stick feature. It’s also oven safe since it comes with a stainless steel handle.

It doesn’t come with a glass lid or any other accessory, neither does it include a steel bottom plate. This means that it’s not induction cooker compatible because aluminum is not magnetizable.

If you want a good deal for an affordable omelet pan and you’re not bothered by a lack of bells and whistles, then this is a great offer to check out.

Pros:

• Small and simple omelet pan
• It offers a non-stick surface
• This pan is oven safe up to 450 degrees Fahrenheit
• It’s offered at a low and attractive price

Cons:

• It’s not compatible with induction cookers
• There’s no lid for easily flipping omelets

9. Iwachu 410-555 – Super-Stylish Cast Iron Omelet Pan

Photo: Iwachu

• Material: Cast Iron
• Size: 8.5 inches
• Weight: 2.15 pounds

Iwachu has been a Japanese maker of traditional cast iron teapots since over a century. The company creates products with a traditional and a personal touch, which combine into a functional work of art.

This Iwachu omelet pan is the same. It’s crafted from cast iron and with attention to detail. Featuring curves that both beautify and equally make it easier to cook and serve an omelet.

Its unique shape makes it easier to fold omelets, as well as to serve them, while its unique hand offers both a cooling function and a stylish feature to the entire artwork.

This pan isn’t induction cooker compatible, but it’s one of the best cast-iron omelet pans out there. It also costs a lot for a medium-sized pan and the larger version even costs more. But if you want to make an omelet like a Japanese chef, then nothing beats this offer.

Pros:

• Unique design and shape from ancient Japanese masters
• This pan is specifically made for omelet making
• Features a naturally cooling handle
• Made from cast iron for even heating

Cons:

• It’s not induction cooker compatible
• The price is high but it’s also a special pan

10. GreenPan CW001360 – Mini Square Omelet Pan

Photo: GreenPan

• Material: Aluminum and ceramic
• Size: 5 inches
• Weight: 7.2 ounces

There are people who don’t believe in big sizes and this includes kitchen items. If that’s you, then GreenPan has something for you.

This mini assortment proves that a pan doesn’t need to be big, just big enough. You get a 5-inch by 5-inch mini pan with enough space for just one egg or just one toast. You can also get the round pan if you want or order the complete set.

Asides from their small sizes though, these pans are well-made, with Thermolon ceramic non-stick and non-toxic coating. Even heating because of their smallness, and silicon coated handles for comfortable and cool holds.

For downsides, they are aluminum pans, so not induction cooker compatible. You also can’t use them for two or three-egg omelets.

The pans are additionally dishwasher and oven safe, plus GreenPan backs them with a lifetime warranty.

Pros:

• Small and cute pan features a ceramic non-stick coating
• The pan is the perfect size for single eggs or toasts
• Handles come wrapped in stay-cool silicon covers
• It’s backed by a lifetime warranty from the manufacturer

Cons:

• This pan is too small for a 2-egg omelet
• It’s made of aluminum and so is not induction compatible

How to Buy the Best Omelet Pan

Being able to choose the ideal omelet pan for your needs depends on certain factors.

Following are the most important factors of an omelet pan, plus a closer look at each factor, to help you make the right choice.

1. Non-Stick vs Standard Pans

Oil is traditionally applied to any pan that you intend to fry food with, but we all know that consuming too much oil is unhealthy. Everyone wants to enjoy the flavors of fried food but without the oil.

Manufacturers, therefore, came out with non-stick pans, which are pans with a top coat on the inside to prevent food from sticking to the metal.

Such coats mean that you can use very little to no oil in frying food, and you’ll still get that fried food flavor. And although non-stick pans offer less browning, this is not necessary with omelets.

2. Material

You’ll find different omelet pans made from different materials by different manufacturers. Some get made with good conductors like copper while others get made from less impressive conductors like stainless steel.

The stainless steel and aluminum pans, however, cost less than copper pans are a great alternative for anyone on a budget.

Another popular material for making pans is cast iron, as you can see from the Iwachu 410-555. It produces a heavier pan than most other metals and is often the ideal pan when you want to really fry and brown your food.

Your choice of material here is entirely up to you. Just choose a pan from any material that you are comfortable with or can afford.

3. Thickness

You should note that thicker pans spread heat more evenly and additionally hold the heat longer. Being thicker also makes a pan heavier, as a result.

Most modern pans come with more than one lining and often with different materials for each lining, which gives the pan certain characteristics. You’ll have to choose between more features and less weight here.

4. Size & Shape

Omelet pans come in different shapes and sizes, so you’re free to choose whatever fits you best. A good omelet pan has slightly sloping sides and this allows you to easily slide eggs off it.

Six to 10-inch pans are the standard for making omelets with 2 or 3 eggs, while you’ll need a large pan for a large omelet.

Remember that you can make a small omelet in a large pan, but you can’t make a very large omelet in a small pan, so choose wisely. Remember also that larger pans weigh more.

Most omelet pans are round because most omelets are round, but if you choose to make heart-shaped or square Japanese omelets, then you’ll need their correspondingly shaped pans.

5. Handle

A good handle is strong and stays cool while the pan is very hot. Different manufacturers use different materials for their panhandles, so you’ll just have to find a material that you’re okay with.

Stainless steel is an often-used material because it provides both strength and durability. It’s also dishwasher safe, which can’t be said for wooden handles.

6. Durability

An omelet pan’s durability is directly related to its construction quality. If strong and thick materials get used in making the pan, then it’ll last long.

Another point of consideration is the quality and the thickness of the non-stick coating. A thicker coating will last longer before you can see any scratches, so always go for it if you get the offer.

7. Flip-Over Lid

The major accessory that comes with most omelet pans is the flip-over lid. In fact, there’s nothing else that you need to make a good omelet.

It’s left for you to decide if you want a pan with a lid or not because you can still make good omelets without a lid. If you are not sure though, then choose a pan with a lid.

Conclusion

We’ve reached the end of this omelet pans review, and you should hopefully have found what you’re looking for.

From mini pans to high-quality stainless steel offers, there’s plenty of good omelet pans out there.

You can choose to go with the stylish Japanese Iwachu 410-555 if style means a lot to you and you also love cast iron.

For some italian-style cooking, the TeChef FT10 offers you a double-sided design that’s great for both omelets and frittatas.

Else, the Calphalon 1877037 is the overall best recommendation. It features a 10-inch diameter, is up to 450 degrees F oven safe, and comes with a lifetime warranty.